Island Family Farm
RECIPE DETAILS
PEI Potatoes with Bacon and Onion

Great for one person or for a side dish to share!

PREP TIME

20 minutes

COOK TIME

50 minutes

INGREDIENTS

1Onion, finely chopped1
2 lbsWhite PEI Potatoes, sectioned900 g
1/2 tbspVegetable/Canola oil7 ml
1/4 lbBacon, reduced salt125 g
1.5 cupsVegetable Stock375 ml
to garnishParsley, choppedto garnish
to tastePepperto taste

INSTRUCTIONS

Preheat over to 375F (190C).

Remove and discard the fat from the bacon, and chop the bacon into small pieces.

Peel the potatoes and cut each into 6-8 pieces. At medium temperature, heat oil in a skillet and add onions.

Stir and cook for 2-3 minutes, but do not brown. Add bacon to the onions.

Cook and stir 2 minutes. Add potatoes and stir to coat.

Transfer the mixture to a shallow ovenproof dish. Carefully pour the stock over it.

Season with pepper and bake uncovered for 45-50 minutes, until potatoes are tender.

Garnish with chopped parsley.

Variation: If using leftover potatoes, reduce cooking time to 25 minutes. Serves 4.

NUTRITIONAL INFORMATION

Per serving:

  • Calories:  268
  • Protein: 6.2 g
  • Fat: 9.4 g
  • Carbohydrates: 41.3 g
  • Total Dietary Fibre: 4.3 g
  • Sodium: 218 mg
  • Potassium: 692 mg

RECIPE CREDIT  PEI Potato Board

Previous
China Point Road
PEI, Canada

902.394.2909
info@murphypotatoes.com
© 2017 Murphy's Seed Potatoes, All Rights Reserved.
Website created by Web Site Advantage